TEXAS DUMP CAKE
1 can apple pie filling
1 can crushed pneapple
1 box yellow cake mix
1 sm. can coconut
1 c. pecan
2 sticks butter
Grease bottom and sides of 9 by 13 pan. Do not flour. Spread apple pie
filling evenly on bottom of pan. Spread pneapple (mash out lumps),
spread coconut, then pecans, punching down slightly into coconut.
Spread evenly 2 sticks of butter or margarine, melted. Bake for 1 hour
and 15 minutes at 325 degrees.
COUNTRY PEACH COBBLER
3/4 cup flour
Less than 1/8 teaspoon salt
2 teaspoons baking powder
1 3/4 cups sugar
3/4 cup milk
1/2 cup butter
3 cups sliced fresh peaches
Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6.
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